Swiss Buns

This sweet bread takes its name after a Spanish Café, this is not a Swiss bread recipe. I always loved them and since moving to Scotland I've been thinking about bake them myself, after a few tries with different recipes that went wrong (so very wrong) I found a recipe that works and I cannot be any happier. You can enjoy those buns plain, filled with cream cheese and jam or my favourite ham and cheese. They are delicious anyway you eat them :)